You are cordially invited to join co-owners Stewart Dunlop and David Peterson for a Ribbon Cutting at Wildcat Inn & Tavern, Wednesday, January 27 at 4:00 pm to welcome Executive Chef Bryant Alden to their team.
Executive Chef Bryant Alden Bryant Alden CEC, is pleased to accept the position of Executive Chef at the Wildcat Inn & Tavern in Jackson NH.
Bryant, was raised on Cape Cod, MA. As a child he got his passion for cooking from his grandmother who cooked for affluent families who summered on the Cape. As a teenager, he spent his years cooking in various prestigious coastal restaurants while attaining his culinary skills. Bryant spent the next few years living in Boston working for an upscale catering company that hosted events all over the city including Symphony Hall and JFK museum.
Over the past 20 years, Chef Bryant has taken numerous accredited courses offered by the American Culinary Federation (ACF) and National Restaurant Association. He is a Certified Executive Chef. His extensive career as an Executive Chef and Consultant has taken him throughout New England. He is presently the White Mountains Chapter President of the ACF and was awarded Chapter “Chef of the Year” in 2004.
Bryant’s culinary management has encompassed hotels, healthcare, education, personal chef services, and a decade of restaurant / catering ownership with his wife Patti.
“We are thrilled to have the talents of Chef Bryant Alden,” said Stu Dunlop, co-owner of the Wildcat Inn & Tavern. “The Inn has a wonderful reputation for excellence and together we are making improvements to our classic White Mountains dining experience”!
Stop by to enjoy some refreshments and welcome Chef Alden!
Wildcat Inn & Tavern
Rte 16-A, Jackson Village, NH
800- 228-4245 or 603-383-4245