The Local Grocer has taken their exceptional sourcing standards to dinner with the opening of their evening restaurant, Table + Tonic: Farm Bistro + Spirits. Owners and staff celebrated with a ribbon cutting on Wednesday, June 27 at their expanded location at 3358 White Mountain Highway, North Conway.
Pictured from left: Alexandria Small, Rich Schmidt, Executive Chef, Heather Chase and, Russ Van Deursen, Owners, Micah Blizzard and Paul Begley, Food and Beverage Manager.
Executive Chef Rich Schmitt will be taking the organic and local ingredients The Local Grocer is known for and producing creative, conscious cuisine to please the most discriminating food lover.
Table + Tonic will be bringing the herb garden to the bar with their Farm to Bar cocktails. They’re concocting their own herb, fruit, and nut-infused shrubs, cordials, liqueurs, bitters, and homemade syrups, many with herbs and berries from their own farm, Mountain Flower Farm in Intervale, NH. Along with some traditional bar favorites, expect to enjoy fun creations like kombucha cocktails, sparkling cups, and a mocktail menu for those who prefer a sophisticated beverage without the alcohol.
Guests who joined the celebration enjoyed samplings of their Conscious Cuisine menu, cocktails with an Herbalist’s twist, organic wine, and beer. For information, hours of operation, menu and more visit tableandtonic.com or call 603-356-6068.