By Isaac Rader
for the Mt. Washington Valley Chamber of Commerce
We just stopped by Veno’s out of curiosity, and we’ve come to one conclusion: if there’s 𝘢𝘯𝘺𝘸𝘩𝘦𝘳𝘦 we’d like to go to pick up some quality meat for dinner, Veno’s is near the top of the list! They have a wide variety of specially prepared meats, prime ribeyes, prime strips, prime tenderloin, marinated steak tips as well as a variety of housemade sausage, and other mouth-watering things like burger patties with applewood bacon and cheddar, or bleu cheese.
And, as much of it as possible, it is locally sourced! They use beer from both the Moat and Tuckermans for marinades, they buy locally sourced cheeses, they sell a selection from White Mountain Winery, and source their desserts from a local bakery.
They make a point of having a business model that is as healthy and farm-focused as possible, sourcing food from the common (chicken, pork, lamb) to the wild game (boar, bison) from farms from Maine to upstate New York, all with absolutely no hormones, no antibiotic, free to roam and humanely harvested. They keep their carbon footprint low by using environmentally conscious packing and participating in a local recycling program. And – thanks to the local focus – it can be made to your specifications. If you want ingredients removed for any reason or special order, you 𝘤𝘢𝘯!
If you have an event coming up soon or you’re just interested in getting something unique, give Veno’s a try!
Shouts out to local owners Jason and Kendra Veno and their employees who were nice enough to answer our questions and let us hang back and take photos.