Category Archives: Food in the Valley

Don’t miss a chance to dine at Margarita Grill in Glen, NH

Audible gasp! THIS BURRITO IS THE SIZE OF A CINDERBLOCK!

That’s one of many reasons we like Margarita Grill. After a long day, after our plans had fallen apart, it was a good choice just sit, relax, and try to puzzle out just how you’ll eat all this delicious Mexican food.

The staff are super nice (and they didn’t even mind how late we came in) and the food was as good as it looked. Thanks, Margarita Grill! We’ll be back soon…

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Things are cooking at the Bernerhof Inn

By Isaac Rader
for the Mt. Washington Valley Chamber of Commerce

Cooking can seem remote and inaccessible when you’re young. Which is why we’re grateful to the Bernerhof Inn for the pasta cooking class  we recently participated in. We learned just how easy it is to make pasta! If you’re like us and you just pick up pasta at the store to boil it later, this would’ve been like a revelation. First, we made the dough with eggs, semolina, and flour, (did you know that semolina is so important to pasta? I didn’t!) then we got to shaping it into raviolis, which we’d filled with mushroom and mozzarella.

Best of all, the whole time we talked with the chefs like old friends, making it feel like a lovely afternoon cooking together. They even served us cheesecake! This class was fun and full of camaraderie, and most importantly, it’s a good way to see that cooking isn’t as “impastable” as you might think.

The Taste of the Mountains Cooking School at Bernerhof Inn has new spring classes coming soon. For more information visit Bernerhof Inn.

It’s worth a visit to Veno’s Specialty Foods & Meats

By Isaac Rader
for the Mt. Washington Valley Chamber of Commerce

We just stopped by Veno’s out of curiosity, and we’ve come to one conclusion: if there’s 𝘢𝘯𝘺𝘸𝘩𝘦𝘳𝘦 we’d like to go to pick up some quality meat for dinner, Veno’s is near the top of the list! They have a wide variety of specially prepared meats, prime ribeyes, prime strips, prime tenderloin, marinated steak tips as well as a variety of housemade sausage, and other mouth-watering things like burger patties with applewood bacon and cheddar, or bleu cheese.

And, as much of it as possible, it is locally sourced! They use beer from both the Moat and Tuckermans for marinades, they buy locally sourced cheeses, they sell a selection from White Mountain Winery, and source their desserts from a local bakery.

They make a point of having a business model that is as  healthy and farm-focused as possible, sourcing food from the common (chicken, pork, lamb) to the wild game (boar, bison) from farms from Maine to upstate New York, all with absolutely no hormones, no antibiotic, free to roam and humanely harvested. They keep their carbon footprint low by using environmentally conscious packing and participating in a local recycling program. And – thanks to the local focus – it can be made to your specifications. If you want ingredients removed for any reason or special order, you 𝘤𝘢𝘯!

If you have an event coming up soon or you’re just interested in getting something unique, give Veno’s a try!

Shouts out to local owners Jason and Kendra Veno and their employees who were nice enough to answer our questions and let us hang back and take photos.

There’s nothing better than a good friend, except a good friend with chocolate!

By Isaac Rader
for the Mt. Washington Valley Chamber of Commerce

The Bavarian Chocolate Haus is impossible to ignore when you first see it. There’s the jaunty European music it pipes out, the almost fairytale look of the building they have occupied for 20 years, and the wall-to-wall chocolate inside.

We talked with their staff, and they greeted us like old friends and this friendliness is reflected in all the chocolates they sell.

Owners Scott Ferrari and David Hallett make the majority of chocolates they sell right in their shop. They consider themselves a traditional chocolate shop and use the freshest ingredients and avoid adding anything unnecessary to their chocolate.

Their vast selection of dark, milk and white chocolate treats includes fudge, hot fudge, specialty food items, holiday items and gift boxes. We had to try something, of course! Our personal pick on this visit was a truffle with dark chocolate and blueberry, and something with dark chocolate, sea salt, and caramel!

Bavarian Chocolate Haus has an online store and offers a newsletter to keep you notified of specials. They’ll even offer some bits of chocolate or German trivia. They also have a second location in Bridgton. Make sure to stop in and say hello when you are in town.

J-Town Deli & Country Store… Always a Good Place to Eat and Meet

By Isaac Rader
for the Mt. Washington Valley Chamber of Commerce

 

Breakfast at the J-town Deli proved to be an excellent surprise, serving up a plate of scrambled eggs, sourdough toast, and absolutely delicious sausage. It was a beautifully relaxing morning, and a perfect way to start the day.

J-Town Deli & Country Store is located in Jackson Village right next to Wentworth Golf Course. They sell wine and beer and offer an extensive catering menu for events of all sizes.

They consider themselves a classic New England Bistro and Emporium with plenty of what you do need and lots of what you really want. They feature local food items and and an amazing array of beautifully crafted gifts from local artists.

J-Town Deli & Country Store is a great first stop on your way to a great day of recreational or a great start to your work day. Stop by and visit, we promise you will be happy you did!

 

The Local Grocer Introduces Table + Tonic

The Local Grocer has taken their exceptional sourcing standards to dinner with the opening of their evening restaurant, Table + Tonic: Farm Bistro + Spirits. Owners and staff celebrated with a ribbon cutting on Wednesday, June 27 at their expanded location at 3358 White Mountain Highway, North Conway.


Pictured from left: Alexandria Small, Rich Schmidt, Executive Chef, Heather Chase and, Russ Van Deursen, Owners, Micah Blizzard and Paul Begley, Food and Beverage Manager.

Executive Chef Rich Schmitt will be taking the organic and local ingredients The Local Grocer is known for and producing creative, conscious cuisine to please the most discriminating food lover.

Table + Tonic will be bringing the herb garden to the bar with their Farm to Bar cocktails. They’re concocting their own herb, fruit, and nut-infused shrubs, cordials, liqueurs, bitters, and homemade syrups, many with herbs and berries from their own farm, Mountain Flower Farm in Intervale, NH. Along with some traditional bar favorites, expect to enjoy fun creations like kombucha cocktails, sparkling cups, and a mocktail menu for those who prefer a sophisticated beverage without the alcohol.

Guests who joined the celebration enjoyed samplings of their Conscious Cuisine menu, cocktails with an Herbalist’s twist, organic wine, and beer. For information, hours of operation, menu and more visit tableandtonic.com or call 603-356-6068.

Sweets for Mom on Mother’s Day

Not sure what to get for Mother’s Day? How about roses! Cupcake roses, that is! Delectables By Danette has this and more… impossibly smooth flourless chocolate cake, delicious ooey, gooey brownies, and melt-in-your-mouth marshmallows. With its bright decor and excellent desserts, this delightful, whimsical bakery is perfect for a Mother’s Day gift. Indeed, it’s perfect for any occasion. For more ideas for Mom visit >> https://bit.ly/2DYIXvj

 

Bagels & more at Big Dave’s Bagels & Deli

We were heading to Portland, so we stopped at Big Dave’s Bagels & Deli for, what else, bagels! And, we’re so glad we did! We enjoyed a tasty bagel with lox and cream cheese. We’d love to go back, maybe even for lunch! We do love lunch (possibly burritos) at Big Dave’s.

Whether you live here or are just visiting,  North Conway and the Valley is home to great dining!

Enjoy dining at Red Fox Bar & Grille in Jackson

“Like dessert for dinner and dessert for dessert!”

That’s our thoughts on dinner at the Red Fox Bar & Grille in Jackson! When we went to this cozy, family-friendly, incredibly New England-y restaurant, we helped ourselves to a maple sausage pizza and then a cookie sundae.

And, we loved every bite of it!

Enjoy Snowvillage Inn’s Max’s Restaurant & Pub

We love the Snowvillage Inn and the food they serve at Max’s
Restaurant & Pub. When we visited recently and asked for their help to prepare a seder, they couldn’t Passover the request. Their talented kitchen staff rose to the occasion – they even made gefilte fish that had taste, that’s how good they are!

Dining Deals in Mt Washington Valley –March 15-31, 2018

Skiers and riders also need great food, and with 75 or so restaurants in Mt Washington Valley, you’re sure to find something to feed every palate and every age.  As we move into spring skiing season, be sure to feed your appetite for some fabulous sunny days on the slopes and trails.  Best of all, many of Mt Washington Valley’s great restaurants offer deals for skiers and visitors alike.

And we’ve even added some deals on lift tickets and demo equipment to this blog this week, so be sure to read all the way through.

Meals Deals Throughout the winter

At Wild Rose Restaurant, Stonehurst Manor, North Conway, NH

  • Thursday night Candlelight Dinner for Two for $35 – Any two entrees on the menu for $35.  This includes their ultimate Prime Rib, Rack of Lamb, Oven Roasted Salmon and more along with any of their Fresh Pasta Offerings served with fresh Manor-made pasta. A fun way to “sample” some of the Manor offerings is to select the “Pick any two Appetizers as an Entree” option.
  • Friday Night is Pizza Night – Special 3-course dinner is $25 per person and includes salad, a wood-fired signature pizza, tiramisu for dessert and choice of a bottle of domestic beer or glass of house wine.  Diners can choose from one of the Manor pizzas, or they can create their own with up to four toppings.
  • Afternoon Fondue – every Saturday and Sunday, holidays through the end of March and daily during Feb. vacation week – A nice to relax by the over-sized wood-burning fireplace and choose from a classic cheese fondue or one of the other “small bites” which aren’t always so small.
  • Complimentary hors d’oeuvres – served most afternoons in Library Martini Lounge from 5 – 6 pm.

At Max’s Tavern, Snowvillage Inn, Snowville, NH

On Tuesdays: The local flavor comes out every Tuesday 5:30-9:00 PM at Snowvillage Inn: In addition to the daily menu, the locals’ menu is served, offering made from scratch comfort food, priced just right for our local friends. And on Tuesdays, no matter where you’re from, everyone’s a local at Max’s Tavern.

On Thursdays: Max’s In The Raw & the Famous Oyster Orgy! Oysters, Littlenecks, Ceviche and Crudo:  Snowvillage Inn innkeepers, Jen and Kevin, have traveled up and down the coast of Maine in search of the sweetest and largest oysters.  The goldmine is the Damariscotta River….briny, strong shell, plump meat, meaty texture with the true taste of the sea and Snowvillage Inn gets them fresh almost daily! Click here for the menu of the day.

At Christmas Farm Inn, Jackson

  • Mondays are 2-for-1 night: Buy one entrée, get second entrée free
  • Tuesdays: Succulent Turkey Dinner, including salad, entrée, dessert – $19
  • Wednesday is German Night!
  • Thursday is Steak Night: Build your own steak entrée
  • Friday is Seafood Night
  • Saturday is Wild Game Night: Venison, Elk, Duck & more
  • Sunday: Taste of Italy with Italian specialties

Deacon Street, Seavey Street, North Conway

  • Twofer Tuesdays: 2 people, 2 entrees, 1 price: $24.95 (Dine in Only)
  • Wednesday Happy Hour: 4:00-6:00pm, $2 Tacos (steak, pork, chicken, fish)
  • Thursdays: Buck-A-Beer: Order any burger, get a beer for a buck
  • Fridays: Happy Hour, 4:00-6:00pm

At Lobster Trap, Seafood, Steaks & Italian, West Side Road, North Conway

Early bird specials start at $10.95 and are served daily from 11:30am until 6:00pm. Early bird dishes are served with homemade rolls, and French fries, onion rings or cole slaw.

At White Mountain Hotel, West Side Road, North Conway

Every Friday: Friday Night Seafood Fest in Ledges Restaurant: New England seafood specialties served directly at your table. Offerings include your choice of salad or soup, appetizers including mini raw bar, gulf shrimp cocktail and poached salmon. Entrees include orange ginger diver scallops, cod and lobster duo, smoked sugar and chile grilled salmon, shrimp scampi and classic broiled seafood platter. Dessert is also included in this 4-Course menu. Seafood Fest menu changes often. Regular menu also available. Click here for sample menu.

Sundays: Grand Sunday Brunch: A White Mountain Hotel tradition since 1990. Includes chef-attended omelet station, bacon, maple sausage, homemade corned beef hash, home fries, Belgian waffles with a variety of fresh fruit toppings, whipped cream and homemade maple butter, chef-attended carving station with two carved roasts of the day, weekly entrée specials, fresh vegetables of the day, homemade soups, pancakes and Eggs Benedict from the kitchen, a delectable dessert table and much more.

 At Traditions Restaurant at Purity Spring Resort, East Madison, NH

$10 Sunday And Monday Menu Items: Enjoy a night out to start your week with special $10 menu items every Sunday and Monday. Order one for yourself or order a few dishes and share with the table.

Tap N’ A Flat Tuesdays: Every Tuesday, head to the pub for a “Tap N’ A Flat” beer and a pizza special. Enjoy your choice of cheese, pepperoni or grilled vegetable flatbread and craft draft pint from one of the taps for only $12.

All-You-Can-Eat Ribs Wednesdays: Every Wednesday, tuck in to all-you-can-eat Carolina Pork Ribs served with traditional cole slaw and french fries for $20 per person.

And at King Pine, $10 Burger and Beer* at the Trail’s End Tavern with valid lift ticket. Offer valid on non-holiday Tuesdays and applies to 4-9 p.m. lift tickets.

At Wildcat Inn & Tavern, Jackson, NH

Tuesdays: Two One-Pound Lobsters for $26.95 from 5:00-9:00pm

Wednesday Dinner for Two Menu: Make Wednesday your date night and choose from a special two-for-$26.95 menu.  While the menu changes weekly, look for popular entrees from the menu plus a few specials too.  Two entrees from the special menu are only $26.95 (plus tax & gratuity) for both.  Click here for sample menu.

Every Thursday in February: Free Pasta Feed & Music by Kevin Dolan: Back again by popular demand the Thursday Night Free Pasta Feed starts at 5:30 pm and goes until 8:30 with music and fun by Kevin Dolan. FREE for employees of Valley Snow Sports and Ski Shops, AMC and NH Forest Service. (proof of employment required), $5.95 for skiers (bring your lift or trail ticket for that day), $8.95 if you don’t ski but just want to chow down!

Every Friday Night: Fish Fry / Oyster Lover Special: Enjoy a special fish fry along with an oyster special Every Friday Night from 5:00-9:00pm.

At Oxford House Inn, Fryeburg, ME:

Thursday Night Pint & a Pound- $14.95: Includes one pound of Steamed Maine Mussels or Little Neck Clams, prepared in your choice of 5 different flavors from around the world and a Pint of local craft Beer (or glass of wine if preferred) and a basket of Artisan Focaccia & Multigrain Bread.

Taco Trio Tuesdays- $12 for Three: Includes three different authentic and creative tacos

Themed Food Events throughout Mt Washington Valley!

$25 Powder & Pasta at Bretton Woods – Ski or ride from 4 – 8 p.m. and replenish with a pasta dinner on Friday and Saturday nights. Available Dec. 29 – March 10, as well as during the holiday periods of Jan. 14; and Feb. 18 – 22, 2018.

March  17, 24, 31: Character Breakfasts at Theater in the Wood: Believe in Books Literacy Foundation presents Character Breakfasts.  Starting Saturday, March 3rd and running every Saturday until April 21st, visit the Theater in the Wood at 9:30 am each Saturday to meet some of your favorite Storybook Characters. Each week combine a tasty pancake breakfast with a new group of friends enjoying their own 100 Acre Wood Maple Syrup. Plus you have use of the 100 Acre Wood Trail System for the entire day!

Schedule of Characters:

March 17th: Snow White

March 24th: TBD

March 31st: Rabbit & Friends

April 7th: Alice in Wonderland

April 14th: The Little Mermaid

April 21st: Earth Day with Dr. Seuss’ the Lorax

March 25:  Dine to Donate: Tuckerman Brewing Company is the place to be when a variety of events presented by Leadership MWV raise money to aid career-minded students with the tools to reach their goals for success in the Mt. Washington Valley. The fun begins at 4:00 and there will be awesome raffle prizes, and a percentage of all food & beverage sales go to the program THRIVE MWV, which will provide financial stipends and career mentorship to youth seeking alternative paths to college. Info here.

Mark the Calendar for April 7th: 15th Annual Chili Cookoff and Feel Good 5K: North Conway Community Center will be abuzz with activity of professional and home chefs enticing you with the delightful aromas of their best chili and cornbread recipes. Hourglass Adventures will join this year’s Chili Cookoff offering attendees an opportunity to participate in an escape game designed specifically for the event. Be one of the first to check it out.  Plus, North Conway Village will feature the Red Hot Stops route with many of the shops offering discounts and tastings.

Start the day on the move with the 2nd Annual Feelin’ Good 5K Race sponsored by the White Mountain Milers. Then, move on to a day of tasting chili, cornbread and more.  Judged awards for professional chefs are given for Best Chili with first, second and third places acknowledged. Non-profit and home chefs are awarded People’s Choice Award for Best Chili selected by all tasters who attend the tour. Both categories vie for Best Cornbread and Best Display prizes! Come and vote. After the competition the fun continues with the Chili Cookoff Awards Ceremony at Abenaki Trail Restaurant & Pub. Tickets available at the Mt Washington Valley Chamber of Commerce.  Complete info here.

15th Annual Chili Cookoff in North Conway

Other Deals at ski resorts and restaurants!

$10 Tuesday Night Skiing and Snowboarding at King Pine! From 4:00-9:00pm, $10 Tuesday night lift tickets, PLUS $10 rentals, $10 terrain park lessons (available starting 1/9), $10 tubing (5-7 p.m.) AND $10 Burger and Beer* at the Trail’s End Tavern are all offered with valid lift ticket. Offer valid on non-holiday Tuesdays and applies to 4-9 p.m. lift tickets. *Must be 21 years of age with valid photo id. Some restrictions apply. Limit one per person.

Every Wednesday throughout March at Red Parka Steakhouse & Pub: Join Jerry every Wednesday in the Pub where he gives away lift tickets to all the great ski areas.  All you must do is be in the Pub between 5:30-8:00.

March 16:  College Night #5 at Shawnee Peak: Grab your classmates, or your professor if you dare, and Sneak to the Peak from 3:00-9:00pm. Lift Tickets are JUST $20, a savings of $15 and Rentals are JUST $15, a savings of $12! Plus, Open Mic in Blizzard’s Pub for the 21+ crowd afterward.

March 16: Pre St Paddy Day ticket sale at Attitash and Wildcat: Celebrate St. Patrick’s Day with $17 Lift Tickets for any age and get in the spirit by dressing in green and enjoying green beer and Irish snacks in the Pub. Please note: this deal is valid for Friday, March 16, 2018 and must be purchased at least 24 hours in advance online only. Click here to buy tickets online.

March 17: St Paddy’s Day ticket special at Cranmore: On St. Patrick’s Day, the resort will offer a $17 twilight lift ticket, valid for skiing from 5pm to 8pm or a $17 Tubing and Mountain Adventure Park ticket, during the hours of 5pm to 8pm.

March 17-18: St. Patrick’s Day Ticket Special at Bretton Woods:  Save some green and get a two-day adult lift ticket for just $117, valid March 17-18, 2018.

March 25:  Youth Day #2 at Attitash and Wildcat:  All kids 7 to 17 pay just $17 for a lift ticket.

Valley Originals Gift Certificate Sale

There are still a few discounted gift certificates left from selected Valley Originals restaurants.  Click here to get them while you can.  Once they’re gone, they’re gone!

White Mountain Hotel Frequent Diner Program

Enjoy a free entrée for every ten times you dine at White Mountain Hotel.  Please inquire at the Front Desk with any questions.

Horsefeathers Preferred Diner Program

Earn points for every dollar you spend at Horsefeathers toward a $50.00 Gift Certificate. And on your birthday, receive a complimentary lunch or dinner entrée.  Click here to sign up.

Traditions at Purity Spring Resort Loyalty Card Program

With your Traditions Loyalty Card in-hand, you will earn one point for each dollar you spend at Traditions. When you reach 500 points, you will earn a Traditions gift card with a value of $25! To receive your Traditions Loyalty Card, please ask your server the next time you visit, and begin earning points right away! Click here for program guidelines.

For a complete list of restaurants and dining opportunities in Mt Washington Valley, click here.

Dining Deals in Mt Washington Valley –March 8-15, 2018

Skiers and riders also need great food, and with 75 or so restaurants in Mt Washington Valley, you’re sure to find something to feed every palate and every age.  As we move into spring skiing season, be sure to feed your appetite for some fabulous sunny days on the slopes and trails.  Best of all, many of Mt Washington Valley’s great restaurants offer deals for skiers and visitors alike.

And we’ve even added some deals on lift tickets and demo equipment to this blog this week, so be sure to read all the way through.

Meals Deals Throughout the winter

At Wild Rose Restaurant, Stonehurst Manor, North Conway, NH

  • Thursday night Candlelight Dinner for Two for $35 – Any two entrees on the menu for $35.  This includes their ultimate Prime Rib, Rack of Lamb, Oven Roasted Salmon and more along with any of their Fresh Pasta Offerings served with fresh Manor-made pasta. A fun way to “sample” some of the Manor offerings is to select the “Pick any two Appetizers as an Entree” option.
  • Friday Night is Pizza Night – Special 3-course dinner is $25 per person and includes salad, a wood-fired signature pizza, tiramisu for dessert and choice of a bottle of domestic beer or glass of house wine.  Diners can choose from one of the Manor pizzas, or they can create their own with up to four toppings.
  • Afternoon Fondue – every Saturday and Sunday, holidays through the end of March and daily during Feb. vacation week – A nice to relax by the over-sized wood-burning fireplace and choose from a classic cheese fondue or one of the other “small bites” which aren’t always so small.
  • Complimentary hors d’oeuvres – served most afternoons in Library Martini Lounge from 5 – 6 pm.

At Max’s Tavern, Snowvillage Inn, Snowville, NH

On Tuesdays: The local flavor comes out every Tuesday 5:30-9:00 PM at Snowvillage Inn: In addition to the daily menu, the locals’ menu is served, offering made from scratch comfort food, priced just right for our local friends. And on Tuesdays, no matter where you’re from, everyone’s a local at Max’s Tavern.

On Thursdays: Max’s In The Raw & the Famous Oyster Orgy! Oysters, Littlenecks, Ceviche and Crudo:  Snowvillage Inn innkeepers, Jen and Kevin, have traveled up and down the coast of Maine in search of the sweetest and largest oysters.  The goldmine is the Damariscotta River….briny, strong shell, plump meat, meaty texture with the true taste of the sea and Snowvillage Inn gets them fresh almost daily! Click here for the menu of the day.

At Christmas Farm Inn, Jackson

  • Mondays are 2-for-1 night: Buy one entrée, get second entrée free
  • Tuesdays: Succulent Turkey Dinner, including salad, entrée, dessert – $19
  • Wednesday is German Night!
  • Thursday is Steak Night: Build your own steak entrée
  • Friday is Seafood Night
  • Saturday is Wild Game Night: Venison, Elk, Duck & more
  • Sunday: Taste of Italy with Italian specialties

Deacon Street, Seavey Street, North Conway

  • Twofer Tuesdays: 2 people, 2 entrees, 1 price: $24.95 (Dine in Only)
  • Wednesday Happy Hour: 4:00-6:00pm, $2 Tacos (steak, pork, chicken, fish)
  • Thursdays: Buck-A-Beer: Order any burger, get a beer for a buck
  • Fridays: Happy Hour, 4:00-6:00pm

At Lobster Trap, Seafood, Steaks & Italian, West Side Road, North Conway

Early bird specials start at $10.95 and are served daily from 11:30am until 6:00pm. Early bird dishes are served with homemade rolls, and French fries, onion rings or cole slaw.

At White Mountain Hotel, West Side Road, North Conway

Every Friday: Friday Night Seafood Fest in Ledges Restaurant: New England seafood specialties served directly at your table. Offerings include your choice of salad or soup, appetizers including mini raw bar, gulf shrimp cocktail and poached salmon. Entrees include orange ginger diver scallops, cod and lobster duo, smoked sugar and chile grilled salmon, shrimp scampi and classic broiled seafood platter. Dessert is also included in this 4-Course menu. Seafood Fest menu changes often. Regular menu also available. Click here for sample menu.

Sundays: Grand Sunday Brunch: A White Mountain Hotel tradition since 1990. Includes chef-attended omelet station, bacon, maple sausage, homemade corned beef hash, home fries, Belgian waffles with a variety of fresh fruit toppings, whipped cream and homemade maple butter, chef-attended carving station with two carved roasts of the day, weekly entrée specials, fresh vegetables of the day, homemade soups, pancakes and Eggs Benedict from the kitchen, a delectable dessert table and much more.

 At Traditions Restaurant at Purity Spring Resort, East Madison, NH

$10 Sunday And Monday Menu Items: Enjoy a night out to start your week with special $10 menu items every Sunday and Monday. Order one for yourself or order a few dishes and share with the table.

Tap N’ A Flat Tuesdays: Every Tuesday, head to the pub for a “Tap N’ A Flat” beer and a pizza special. Enjoy your choice of cheese, pepperoni or grilled vegetable flatbread and craft draft pint from one of the taps for only $12.

All-You-Can-Eat Ribs Wednesdays: Every Wednesday, tuck in to all-you-can-eat Carolina Pork Ribs served with traditional cole slaw and french fries for $20 per person.

And at King Pine, $10 Burger and Beer* at the Trail’s End Tavern with valid lift ticket. Offer valid on non-holiday Tuesdays and applies to 4-9 p.m. lift tickets.

At Wildcat Inn & Tavern, Jackson, NH

Tuesdays: Two One-Pound Lobsters for $26.95 from 5:00-9:00pm

Wednesday Dinner for Two Menu: Make Wednesday your date night and choose from a special two-for-$26.95 menu.  While the menu changes weekly, look for popular entrees from the menu plus a few specials too.  Two entrees from the special menu are only $26.95 (plus tax & gratuity) for both.  Click here for sample menu.

Every Thursday in February: Free Pasta Feed & Music by Kevin Dolan: Back again by popular demand the Thursday Night Free Pasta Feed starts at 5:30 pm and goes until 8:30 with music and fun by Kevin Dolan. FREE for employees of Valley Snow Sports and Ski Shops, AMC and NH Forest Service. (proof of employment required), $5.95 for skiers (bring your lift or trail ticket for that day), $8.95 if you don’t ski but just want to chow down!

Every Friday Night: Fish Fry / Oyster Lover Special: Enjoy a special fish fry along with an oyster special Every Friday Night from 5:00-9:00pm.

At Oxford House Inn, Fryeburg, ME:

Thursday Night Pint & a Pound- $14.95: Includes one pound of Steamed Maine Mussels or Little Neck Clams, prepared in your choice of 5 different flavors from around the world and a Pint of local craft Beer (or glass of wine if preferred) and a basket of Artisan Focaccia & Multigrain Bread.

Taco Trio Tuesdays- $12 for Three: Includes three different authentic and creative tacos

Themed Food Events throughout Mt Washington Valley!

$25 Powder & Pasta at Bretton Woods – Ski or ride from 4 – 8 p.m. and replenish with a pasta dinner on Friday and Saturday nights. Available Dec. 29 – March 10, as well as during the holiday periods of Jan. 14; and Feb. 18 – 22, 2018.

March  10, 17, 24, 31: Character Breakfasts at Theater in the Wood: Believe in Books Literacy Foundation presents Character Breakfasts.  Starting Saturday, March 3rd and running every Saturday until April 21st, visit the Theater in the Wood at 9:30 am each Saturday to meet some of your favorite Storybook Characters. Each week combine a tasty pancake breakfast with a new group of friends enjoying their own 100 Acre Wood Maple Syrup. Plus you have use of the 100 Acre Wood Trail System for the entire day!

Schedule of Characters:

March 10th: Winnie the Pooh & friends

March 17th: Snow White

March 24th: TBD

March 31st: Rabbit & Friends

April 7th: Alice in Wonderland

April 14th: The Little Mermaid

April 21st: Earth Day with Dr. Seuss’ the Lorax

March 9-10: Jimmy Buffett Caribbean Weekend at Snowvillage Inn: Spend some time at the Snowvillage Inn for the 6th Annual Jimmy Buffett Weekend Getaway.  The Inn will be converted to an island escape to melt away the winter blues. A great menu is planned, the drinks will be fruity and backed by the unmistakable sounds of calypso and the steel drum. Don’t forget to pack your flowered shirt and flip-flops! Info: 603-447-2818 or snowvillageinn.com.

Mark the Calendar for April 7th: 15th Annual Chili Cookoff and Feel Good 5K: North Conway Community Center will be abuzz with activity of professional and home chefs enticing you with the delightful aromas of their best chili and cornbread recipes. Hourglass Adventures will join this year’s Chili Cookoff offering attendees an opportunity to participate in an escape game designed specifically for the event. Be one of the first to check it out.  Plus, North Conway Village will feature the Red Hot Stops route with many of the shops offering discounts and tastings.

Start the day on the move with the 2nd Annual Feelin’ Good 5K Race sponsored by the White Mountain Milers. Then, move on to a day of tasting chili, cornbread and more.  Judged awards for professional chefs are given for Best Chili with first, second and third places acknowledged. Non-profit and home chefs are awarded People’s Choice Award for Best Chili selected by all tasters who attend the tour. Both categories vie for Best Cornbread and Best Display prizes! Come and vote. After the competition the fun continues with the Chili Cookoff Awards Ceremony at Abenaki Trail Restaurant & Pub. Tickets available at the Mt Washington Valley Chamber of Commerce.  Complete info here.

15th Annual Chili Cookoff in North Conway

Other Deals at ski resorts and restaurants!

$10 Tuesday Night Skiing and Snowboarding at King Pine! From 4:00-9:00pm, $10 Tuesday night lift tickets, PLUS $10 rentals, $10 terrain park lessons (available starting 1/9), $10 tubing (5-7 p.m.) AND $10 Burger and Beer* at the Trail’s End Tavern are all offered with valid lift ticket. Offer valid on non-holiday Tuesdays and applies to 4-9 p.m. lift tickets. *Must be 21 years of age with valid photo id. Some restrictions apply. Limit one per person.

Every Wednesday throughout February at Red Parka Steakhouse & Pub: Join Jerry every Wednesday in the Pub where he gives away lift tickets to all the great ski areas.  All you must do is be in the Pub between 5:30-8:00.

 Fri/Sat, through March 10th:  $25 Powder & Pasta Night Skiing at Bretton Woods: Ski or ride from 4-8pm on Friday & Saturday nights and then enjoy a pasta dinner, featuring Penne pasta with a classic red Italian sauce or savory white alfredo, topped with your choice of mouth watering meatballs and grilled chicken and garlic bread on the side to finish your night. $25 includes ticket and dinner, through March 10th.

 March 10-11: Military Weekend at Cranmore: During Cranmore’s historic Hannes Schneider Meister Cup, March 10th & 11th, Cranmore will offer free lift tickets for active duty, veteran and retired servicemen and women. Card carrying dependents will receive $15 off a lift ticket.

March 10: 2nd Annual Winter Charity Day: Make a minimum donation of $25 per person ($15 ages 5-12) to the charity of your choice and enjoy free skiing, tubing, snowshoeing and a buffet lunch (11:30 am – 1:00 pm). Kids under 5 participate free with each donating adult. Make a minimum donation of $50 per person ($30 ages 5-12) to the charity of your choice and enjoy free skiing, tubing, snowshoeing, a buffet lunch and a ride on the Mt. Washington SnowCoach to treeline on the Auto Road. The first 32 people who make a $50 donation will receive a SnowCoach ticket for that day. Complete info here.

March 16:  College Night #5 at Shawnee Peak: Grab your classmates, or your professor if you dare, and Sneak to the Peak from 3:00-9:00pm. Lift Tickets are JUST $20, a savings of $15 and Rentals are JUST $15, a savings of $12! Plus, Open Mic in Blizzard’s Pub for the 21+ crowd afterward.

March 16: Pre St Paddy Day ticket sale at Attitash and Wildcat: Celebrate St. Patrick’s Day with $17 Lift Tickets for any age and get in the spirit by dressing in green and enjoying green beer and Irish snacks in the Pub. Please note: this deal is valid for Friday, March 16, 2018 and must be purchased at least 24 hours in advance online only. Click here to buy tickets online.

Valley Originals Gift Certificate Sale

There are still a few discounted gift certificates left from selected Valley Originals restaurants.  Click here to get them while you can.  Once they’re gone, they’re gone!

White Mountain Hotel Frequent Diner Program

Enjoy a free entrée for every ten times you dine at White Mountain Hotel.  Please inquire at the Front Desk with any questions.

Horsefeathers Preferred Diner Program

Earn points for every dollar you spend at Horsefeathers toward a $50.00 Gift Certificate. And on your birthday, receive a complimentary lunch or dinner entrée.  Click here to sign up.

Traditions at Purity Spring Resort Loyalty Card Program

With your Traditions Loyalty Card in-hand, you will earn one point for each dollar you spend at Traditions. When you reach 500 points, you will earn a Traditions gift card with a value of $25! To receive your Traditions Loyalty Card, please ask your server the next time you visit, and begin earning points right away! Click here for program guidelines.

For a complete list of restaurants and dining opportunities in Mt Washington Valley, click here.