Tag Archives: foodie fun north conway nh

Dining Deals in Mt Washington Valley –March 8-15, 2018

Skiers and riders also need great food, and with 75 or so restaurants in Mt Washington Valley, you’re sure to find something to feed every palate and every age.  As we move into spring skiing season, be sure to feed your appetite for some fabulous sunny days on the slopes and trails.  Best of all, many of Mt Washington Valley’s great restaurants offer deals for skiers and visitors alike.

And we’ve even added some deals on lift tickets and demo equipment to this blog this week, so be sure to read all the way through.

Meals Deals Throughout the winter

At Wild Rose Restaurant, Stonehurst Manor, North Conway, NH

  • Thursday night Candlelight Dinner for Two for $35 – Any two entrees on the menu for $35.  This includes their ultimate Prime Rib, Rack of Lamb, Oven Roasted Salmon and more along with any of their Fresh Pasta Offerings served with fresh Manor-made pasta. A fun way to “sample” some of the Manor offerings is to select the “Pick any two Appetizers as an Entree” option.
  • Friday Night is Pizza Night – Special 3-course dinner is $25 per person and includes salad, a wood-fired signature pizza, tiramisu for dessert and choice of a bottle of domestic beer or glass of house wine.  Diners can choose from one of the Manor pizzas, or they can create their own with up to four toppings.
  • Afternoon Fondue – every Saturday and Sunday, holidays through the end of March and daily during Feb. vacation week – A nice to relax by the over-sized wood-burning fireplace and choose from a classic cheese fondue or one of the other “small bites” which aren’t always so small.
  • Complimentary hors d’oeuvres – served most afternoons in Library Martini Lounge from 5 – 6 pm.

At Max’s Tavern, Snowvillage Inn, Snowville, NH

On Tuesdays: The local flavor comes out every Tuesday 5:30-9:00 PM at Snowvillage Inn: In addition to the daily menu, the locals’ menu is served, offering made from scratch comfort food, priced just right for our local friends. And on Tuesdays, no matter where you’re from, everyone’s a local at Max’s Tavern.

On Thursdays: Max’s In The Raw & the Famous Oyster Orgy! Oysters, Littlenecks, Ceviche and Crudo:  Snowvillage Inn innkeepers, Jen and Kevin, have traveled up and down the coast of Maine in search of the sweetest and largest oysters.  The goldmine is the Damariscotta River….briny, strong shell, plump meat, meaty texture with the true taste of the sea and Snowvillage Inn gets them fresh almost daily! Click here for the menu of the day.

At Christmas Farm Inn, Jackson

  • Mondays are 2-for-1 night: Buy one entrée, get second entrée free
  • Tuesdays: Succulent Turkey Dinner, including salad, entrée, dessert – $19
  • Wednesday is German Night!
  • Thursday is Steak Night: Build your own steak entrée
  • Friday is Seafood Night
  • Saturday is Wild Game Night: Venison, Elk, Duck & more
  • Sunday: Taste of Italy with Italian specialties

Deacon Street, Seavey Street, North Conway

  • Twofer Tuesdays: 2 people, 2 entrees, 1 price: $24.95 (Dine in Only)
  • Wednesday Happy Hour: 4:00-6:00pm, $2 Tacos (steak, pork, chicken, fish)
  • Thursdays: Buck-A-Beer: Order any burger, get a beer for a buck
  • Fridays: Happy Hour, 4:00-6:00pm

At Lobster Trap, Seafood, Steaks & Italian, West Side Road, North Conway

Early bird specials start at $10.95 and are served daily from 11:30am until 6:00pm. Early bird dishes are served with homemade rolls, and French fries, onion rings or cole slaw.

At White Mountain Hotel, West Side Road, North Conway

Every Friday: Friday Night Seafood Fest in Ledges Restaurant: New England seafood specialties served directly at your table. Offerings include your choice of salad or soup, appetizers including mini raw bar, gulf shrimp cocktail and poached salmon. Entrees include orange ginger diver scallops, cod and lobster duo, smoked sugar and chile grilled salmon, shrimp scampi and classic broiled seafood platter. Dessert is also included in this 4-Course menu. Seafood Fest menu changes often. Regular menu also available. Click here for sample menu.

Sundays: Grand Sunday Brunch: A White Mountain Hotel tradition since 1990. Includes chef-attended omelet station, bacon, maple sausage, homemade corned beef hash, home fries, Belgian waffles with a variety of fresh fruit toppings, whipped cream and homemade maple butter, chef-attended carving station with two carved roasts of the day, weekly entrée specials, fresh vegetables of the day, homemade soups, pancakes and Eggs Benedict from the kitchen, a delectable dessert table and much more.

 At Traditions Restaurant at Purity Spring Resort, East Madison, NH

$10 Sunday And Monday Menu Items: Enjoy a night out to start your week with special $10 menu items every Sunday and Monday. Order one for yourself or order a few dishes and share with the table.

Tap N’ A Flat Tuesdays: Every Tuesday, head to the pub for a “Tap N’ A Flat” beer and a pizza special. Enjoy your choice of cheese, pepperoni or grilled vegetable flatbread and craft draft pint from one of the taps for only $12.

All-You-Can-Eat Ribs Wednesdays: Every Wednesday, tuck in to all-you-can-eat Carolina Pork Ribs served with traditional cole slaw and french fries for $20 per person.

And at King Pine, $10 Burger and Beer* at the Trail’s End Tavern with valid lift ticket. Offer valid on non-holiday Tuesdays and applies to 4-9 p.m. lift tickets.

At Wildcat Inn & Tavern, Jackson, NH

Tuesdays: Two One-Pound Lobsters for $26.95 from 5:00-9:00pm

Wednesday Dinner for Two Menu: Make Wednesday your date night and choose from a special two-for-$26.95 menu.  While the menu changes weekly, look for popular entrees from the menu plus a few specials too.  Two entrees from the special menu are only $26.95 (plus tax & gratuity) for both.  Click here for sample menu.

Every Thursday in February: Free Pasta Feed & Music by Kevin Dolan: Back again by popular demand the Thursday Night Free Pasta Feed starts at 5:30 pm and goes until 8:30 with music and fun by Kevin Dolan. FREE for employees of Valley Snow Sports and Ski Shops, AMC and NH Forest Service. (proof of employment required), $5.95 for skiers (bring your lift or trail ticket for that day), $8.95 if you don’t ski but just want to chow down!

Every Friday Night: Fish Fry / Oyster Lover Special: Enjoy a special fish fry along with an oyster special Every Friday Night from 5:00-9:00pm.

At Oxford House Inn, Fryeburg, ME:

Thursday Night Pint & a Pound- $14.95: Includes one pound of Steamed Maine Mussels or Little Neck Clams, prepared in your choice of 5 different flavors from around the world and a Pint of local craft Beer (or glass of wine if preferred) and a basket of Artisan Focaccia & Multigrain Bread.

Taco Trio Tuesdays- $12 for Three: Includes three different authentic and creative tacos

Themed Food Events throughout Mt Washington Valley!

$25 Powder & Pasta at Bretton Woods – Ski or ride from 4 – 8 p.m. and replenish with a pasta dinner on Friday and Saturday nights. Available Dec. 29 – March 10, as well as during the holiday periods of Jan. 14; and Feb. 18 – 22, 2018.

March  10, 17, 24, 31: Character Breakfasts at Theater in the Wood: Believe in Books Literacy Foundation presents Character Breakfasts.  Starting Saturday, March 3rd and running every Saturday until April 21st, visit the Theater in the Wood at 9:30 am each Saturday to meet some of your favorite Storybook Characters. Each week combine a tasty pancake breakfast with a new group of friends enjoying their own 100 Acre Wood Maple Syrup. Plus you have use of the 100 Acre Wood Trail System for the entire day!

Schedule of Characters:

March 10th: Winnie the Pooh & friends

March 17th: Snow White

March 24th: TBD

March 31st: Rabbit & Friends

April 7th: Alice in Wonderland

April 14th: The Little Mermaid

April 21st: Earth Day with Dr. Seuss’ the Lorax

March 9-10: Jimmy Buffett Caribbean Weekend at Snowvillage Inn: Spend some time at the Snowvillage Inn for the 6th Annual Jimmy Buffett Weekend Getaway.  The Inn will be converted to an island escape to melt away the winter blues. A great menu is planned, the drinks will be fruity and backed by the unmistakable sounds of calypso and the steel drum. Don’t forget to pack your flowered shirt and flip-flops! Info: 603-447-2818 or snowvillageinn.com.

Mark the Calendar for April 7th: 15th Annual Chili Cookoff and Feel Good 5K: North Conway Community Center will be abuzz with activity of professional and home chefs enticing you with the delightful aromas of their best chili and cornbread recipes. Hourglass Adventures will join this year’s Chili Cookoff offering attendees an opportunity to participate in an escape game designed specifically for the event. Be one of the first to check it out.  Plus, North Conway Village will feature the Red Hot Stops route with many of the shops offering discounts and tastings.

Start the day on the move with the 2nd Annual Feelin’ Good 5K Race sponsored by the White Mountain Milers. Then, move on to a day of tasting chili, cornbread and more.  Judged awards for professional chefs are given for Best Chili with first, second and third places acknowledged. Non-profit and home chefs are awarded People’s Choice Award for Best Chili selected by all tasters who attend the tour. Both categories vie for Best Cornbread and Best Display prizes! Come and vote. After the competition the fun continues with the Chili Cookoff Awards Ceremony at Abenaki Trail Restaurant & Pub. Tickets available at the Mt Washington Valley Chamber of Commerce.  Complete info here.

15th Annual Chili Cookoff in North Conway

Other Deals at ski resorts and restaurants!

$10 Tuesday Night Skiing and Snowboarding at King Pine! From 4:00-9:00pm, $10 Tuesday night lift tickets, PLUS $10 rentals, $10 terrain park lessons (available starting 1/9), $10 tubing (5-7 p.m.) AND $10 Burger and Beer* at the Trail’s End Tavern are all offered with valid lift ticket. Offer valid on non-holiday Tuesdays and applies to 4-9 p.m. lift tickets. *Must be 21 years of age with valid photo id. Some restrictions apply. Limit one per person.

Every Wednesday throughout February at Red Parka Steakhouse & Pub: Join Jerry every Wednesday in the Pub where he gives away lift tickets to all the great ski areas.  All you must do is be in the Pub between 5:30-8:00.

 Fri/Sat, through March 10th:  $25 Powder & Pasta Night Skiing at Bretton Woods: Ski or ride from 4-8pm on Friday & Saturday nights and then enjoy a pasta dinner, featuring Penne pasta with a classic red Italian sauce or savory white alfredo, topped with your choice of mouth watering meatballs and grilled chicken and garlic bread on the side to finish your night. $25 includes ticket and dinner, through March 10th.

 March 10-11: Military Weekend at Cranmore: During Cranmore’s historic Hannes Schneider Meister Cup, March 10th & 11th, Cranmore will offer free lift tickets for active duty, veteran and retired servicemen and women. Card carrying dependents will receive $15 off a lift ticket.

March 10: 2nd Annual Winter Charity Day: Make a minimum donation of $25 per person ($15 ages 5-12) to the charity of your choice and enjoy free skiing, tubing, snowshoeing and a buffet lunch (11:30 am – 1:00 pm). Kids under 5 participate free with each donating adult. Make a minimum donation of $50 per person ($30 ages 5-12) to the charity of your choice and enjoy free skiing, tubing, snowshoeing, a buffet lunch and a ride on the Mt. Washington SnowCoach to treeline on the Auto Road. The first 32 people who make a $50 donation will receive a SnowCoach ticket for that day. Complete info here.

March 16:  College Night #5 at Shawnee Peak: Grab your classmates, or your professor if you dare, and Sneak to the Peak from 3:00-9:00pm. Lift Tickets are JUST $20, a savings of $15 and Rentals are JUST $15, a savings of $12! Plus, Open Mic in Blizzard’s Pub for the 21+ crowd afterward.

March 16: Pre St Paddy Day ticket sale at Attitash and Wildcat: Celebrate St. Patrick’s Day with $17 Lift Tickets for any age and get in the spirit by dressing in green and enjoying green beer and Irish snacks in the Pub. Please note: this deal is valid for Friday, March 16, 2018 and must be purchased at least 24 hours in advance online only. Click here to buy tickets online.

Valley Originals Gift Certificate Sale

There are still a few discounted gift certificates left from selected Valley Originals restaurants.  Click here to get them while you can.  Once they’re gone, they’re gone!

White Mountain Hotel Frequent Diner Program

Enjoy a free entrée for every ten times you dine at White Mountain Hotel.  Please inquire at the Front Desk with any questions.

Horsefeathers Preferred Diner Program

Earn points for every dollar you spend at Horsefeathers toward a $50.00 Gift Certificate. And on your birthday, receive a complimentary lunch or dinner entrée.  Click here to sign up.

Traditions at Purity Spring Resort Loyalty Card Program

With your Traditions Loyalty Card in-hand, you will earn one point for each dollar you spend at Traditions. When you reach 500 points, you will earn a Traditions gift card with a value of $25! To receive your Traditions Loyalty Card, please ask your server the next time you visit, and begin earning points right away! Click here for program guidelines.

For a complete list of restaurants and dining opportunities in Mt Washington Valley, click here.


Long Trail Beer Dinner at the White Mountain Hotel

Join Long Trail Brewing Co. and the White Mountain Hotel on Thursday, July 27th at 5pm for a Long Trail Beer dinner. The dinner will feature the culinary wisdom and creativity of Executive Chef Christopher Nelson and the brewing expertise of Long Trail Brewing Co. The theme for this dinner is “A Journey through Vermont.”

The cost for the dinner is $49 per person and includes a deliciously crafted 4-course dinner paired with Long Trail Brews and a complimentary beer glass to take home after the event.

long trail brewing co.pngCocktails and Hords begin at 5pm and the dinner begins at 6pm with Long Trail Brewing Co. host Jerry Smoyer who will discuss the Long Trail Beer Co. and their brews.

To book your reservations, please call 800-533-6301. Space is limited, so book today! For more information on Valley events visit www.mtwashingtonvalley.org.

2017 Chili Cook-Off and Feelin’ Good 5K Race

Saturday, April 8th is the time to shake off the winter chills and join us for a fabulous foodie event to kick off our Spring season here in Mt Washington Valley! There will be plenty of chili and cornbread to keep you fueled for a day of fun, festivity, and a 5K race, plus North Conway Village shopping and the event’s  Red Hot Stops where you can find treats and shopping deals.

chili-5k-logoThis is the first year of the Feelin’ Good 5k Race through the White Mountain Milers. Burn some calories before indulging in chili and cornbread samples at the Cook-Off and explore beautiful North Conway Village by running or walking in the race! The race kicks off at Schouler Park in North Conway at 9:30am, where participants will race around the village and near Cranmore Mountain, finishing back at the park. Awards will be given to the top three overall runners and walkers.

The Feelin’ Good 5K is open for registration through White Mountain Milers and the RunReg website. The Race Fee is $35 per person and includes your entry to the Chili Cook-Off, access to the After Party at Abenaki Trail Restaurant, and store discounts at the Red Hot Stops.

Event Schedule:
  • 8:00AM – 5K Registration/Bib pick up
  • 9:15AM – 5K Registration tent is closed
  • 9:30AM- 5K Race begins
  • 10:45AM – Race Award Ceremony
  • 11:00AM – Chili Cook-Off Doors open 
  • 3:00 PM – Chili Cook-Off Ends
  • 4:00PM – Chili Cook-Off After Party & Award Ceremony


About the Annual Chili Cookoff

Hosted by the Mt Washington Valley Chamber of Commerce, the annual Chili Cook-off has featured the culinary creations of professional chefs, individuals, local organizations, and nonprofits for many years. What started with just a few vendors has now grown to more than 40 vendors. Hundreds of hungry chili fans will fill The Village of North Conway tasting the best of the Valley’s chili recipes.

The Many Ways to Enjoy the Day

chili-cookoffThere are so many ways to participate in the fun at the Annual Chili Cook-Off! Professional and non-professional chefs are welcome to register their team for their chance to win fabulous prizes and bragging rights. Chef registration is open and filling up fast! For more information, please review the 2017 Chili Cook-Off Chef Guidelines.

There are a variety of sponsorship opportunities available for businesses to promote their brand. Sponsorship packages vary in cost and exposure and there are packages available for nonprofits. For more information, please review the 2017 Chili Cook-Off Sponsorship Packages document or contact the Mt Washington Valley Chamber of Commerce.

chili-cookoff2In this event, ticket holders are judges, too! In purchasing tickets and sampling many delicious chili and cornbread recipes, ticket holders are in control of the “People’s Choice” vote. Ticket holders will receive three different colored tickets for use as ballots – one for Best Chili, one for Best Cornbread, and one for Best Display of Theme.

Event Tickets and More Information

Tickets for the Chili Cook-Off are $15 for adults and $7 for children, with free admission for children under 3. Interested parties may purchase Early Bird tickets by contacting the Mt Washington Valley Chamber of Commerce, and tickets will be available on the day of the event for the same prices at the ticket booth.

There are lodging package agreements available for interested lodging properties in the area as well. Contact the Chamber for more information.

For more information on the Chili Cook-Off, visit http://www.mtwashingtonvalley.org, call the Chamber at (877) 948-6867 or (603) 356-5701 or email Visitor Services at visitor@mtwashingtonvalley.org.


Klinker Brick Wine Dinner at the White Mountain Cider Company

The White Mountain Cider Company welcomes you to their Klinker Brick Wine Dinner on Wednesday, January 25th from 6:00pm to 9:00pm. The event’s menu features wines from the Klinker Brick Winery, featuring owners Lori and Steve Felton. Treat a ‘special someone’ in your life with this opportunity to indulge in the delectable cuisine of the White Mountain Cider Company paired with the fine wines of the Klinker Brick Winery at the per person cost of $75 plus tax and service.


Wines and Menu Options Include:

Klinker Brick Rose
Tuna tartare, blue ginger aioli
Oysters on the half shell

Klinker Brick Cabernet
Porchetta, black currant & bacon compote
Local mushroom croquettes

Klinker Brick Zinfandel
House smoked duck pastrami
Kobe burger pops, tomato chutney

Klinker Brick Old Ghost
Lamb lollipop, star anise & beet compote
Sirloin, crispy potato, cherry chutney

Klinker Brick Farrah Syrah
Chocolate Plum Cake
Blue Cheese & Blackberry Tart

Please call (603)-383-9061 to make a reservation or for more information.  To learn more about Klinker Brick Winery, please visit http://www.klinkerbrickwinery.com.

Warm-up with the Chilly Chili Cookoff!

Do your taste-buds have what it takes to judge an award-winning chili? Join the more than forty Chilly Chili Cookoff chefs who are all vying for YOUR vote and enjoy a family-friendly day of foodie adventure!
Your Ticket to Foodie Fun…

Purchase your ticket and
guarantee your spot to…
  • Sample more than 40 varieties of chili, both meat and vegetarian, featuring unique ingredients such as specialty meats, chocolate, and secret blends of spices
  • Cornbread recipes 
  • Beer, mead and wine tastings 
  • Shopping specials 
  • Kid’s activities
  • Enjoy each competitor’s take on decorative booth displays
Held throughout

North Conway Village, NH.

People’s Choice Chefs will serve at the
Professional Chefs will serve at the Gibson Center.
Saturday, Feb. 28, 11-3:00pm
VIP after-party: 4:00pm


Book a vacation package and lodge locally for the weekendLodging packages include overnight stay(s), dining options, specials and more. 

VIP Ticket

Includes early admission, special pairings of mead and wine, gift bags and admission to the
VIP Awards Ceremony hosted by
Tickets are $35. 
Gift bags include the following:
General Admission 
Allows you to sample the chilis and cornbread, and vote for your favorite.
-Adults, $15
-Children under 12, $7


-Children 5 and under, FREE

Meet the chefs…

People’s Choice Chef’s
Sponsored by Eastern Propane

White Mt. Waldorf School
Vaughan Community School 

View all People’s Choice Chef’s here…


Professional Chefs
View all the Professional Chefs here…

North Conway Village Happenings

Rafferty’s Restaurant & Pub
Chili tasting and photos with Raff’s chili pepper mascot, Tuckerman Brewing Co. and Sam Adams  beer promo, Hornitos Margarita tasting & giveaways

Chili tasting. wine and cheese pairings 

VIP Ticket Holders  – receive a wine bottle opener

Hot cider and cheese pairing, cheese courtesy of Cabot Cheese


Complimentary Smuttynose beer tasting and chili sampling

“Chili-ing” and ice cream tasting

Meet the Professional Judges…

Keith Lemerise
Taste of the Seacoast
Chef Bryant Alden
Pres. American Culinary Federation 
Rev. M.G. Martell Spagnolo
Conway Village Congregational Church
Ann Bresnahan
Cert. BBQ Society judge
Chef Gary Sheldon
American Culinary Federation
Chef Len Martin
American Culinary Federation
Chef Matt Houghton
North Country Farmers Co-op
Matthew Nolan
Residence Inn 
Rob Levey
Portsmouth Herald 
Karla Kingsbury
Eastern Oil & Propane
Jean Kerr
Northeast Flavor
Louisa Gagnon
Northway Bank
We spoke with this year’s Professional Judges for what they’re looking for in the more than forty chilis entered in this year’s competition.
Good flavoring
Not too spicy or too bland
Not too think or too thin
Blend of spices 
How well do they season the meat
Is one more over-powering than the other 


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Premier Sponsors
Cayenne Sponsor
Host Sponsors

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