Tag Archives: snowvillage inn

“What’s Your Story?” at Max’s Restaurant And Pub: Share Your Story!

Come share your best life experiences at Max’s Restaurant and Pub at the Snowvillage Inn in Eaton Center, New Hampshire for their “What’s Your Story?” event on Tuesday, May 9th at 7:30pm. The event, hosted by Sara Moore and inspired by The Moth Radio Hour, welcomes attendees to share their true life stories to a live audience. The theme  is ‘Local.’

While the stories begin at 7:30pm, guests are welcome to cocktails at 5pm and dinner at 6pm, where dining guests can indulge in a 3-course meal with a soup or salad, entrée, and dessert for only $28 per person.

To reserve your table, please call 603-447-2818. For more information about Max’s Restaurant and Pub as well as the Snowvillage Inn, visit snowvillageinn.com.

The Max’s Restaurant and Pub Experience

max'sWhether you choose to dine in our casual fine dining room or relax with a bite in the pub, you’ll be treated to a most incredible epicurean adventure. With our award-winning chef, breathtaking views, and warm hospitality it is easy to see why our diners always come back for more.  Make sure you visit for our Locals’ Night every Tuesday for our chef’s comfort food specials.  Don’t worry if you’re not a true local, here at Max’s, everyone is a local on Tuesday night!  If your an oyster lover, Max’s is the place to be.  We get in fresh oysters daily and on Thursday nights don’t miss our Oyster Orgy!

Join us for great cocktails, fresh seafood, steaks & the best wild game.

Max’s is also a wonderful experience for special occasions.  If you’re planning a large birthday or just a quiet anniversary evening for two we will make it special night to remember!

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WHITE MOUNTAIN COOKING SCHOOL – SOUTHWESTERN CUISINE AT THE SNOWVILLAGE INN APRIL 8-10

 

The White Mountain Cooking School and Stay Package at the Snowvillage Inn is back! This class – April 8-10, 2016- focuses on the preparation of Southwestern Cuisine with our Southwestern Cuisine aficionado Executive Chef, Peter Willis.

The weekend cooking class begins on Friday at 4pm when guests may enjoy a complimentary glass of beer or wine, take a tour of the kitchen, and meet Chef Peter to discuss the weekend’s menu. The class will focus on tamales, molé, and flan. On Saturday morning, this hands-on cooking experience, begins promptly after breakfast.  Students prepare the food working side by side with Chef Willis.  Once the food is prepared students will sit down to enjoy their “work.” The class’s food will be part of the special for the evening’s dinner guests.   After the class ends at 1pm, the rest of the afternoon provides time to explore the grounds or local area. The package includes a 3-course dinner in our casual fine dining room each night of your stay and a wonderful fresh-made breakfast including fresh baked muffins and hot breakfast entrée choices.

You may contact the Inn to book the full experience and make it a weekend getaway.  The class size is limited in order to provide individual attention. Rates are based per person, double occupancy in a Deluxe Fireplace Room for $479.  Single occupancy rates are $629. Please call 603-447-2818 or for additional information please go to snowvillageinn.com

Party at Max’s Tavern all week!~ Jimmy Buffet’s Taste of the Islands

 

3rd Annual

Jimmy Buffet’s

Taste of the Islands

Thursday, March 5th –

Monday, March 9th

At Max’s Tavern at Snowvillage Inn


Join us for a great week of Island Fun!  Max’s will be transformed into your island oasis and no need to grab a flight.  The drinks will be fruity and backed by the unmistakable sounds of calypso and the steel drum.  Don’t forget your flowered shirt because prizes will be given for the best one!

Contests!

Prizes for the following:

~ Best Flowered Shirt

~ Most Creative Pair of Flip Flops
~ Most UniqueHat

~ Best Sunglasses

You could win dinner for two at Max’s, Sailor Jerry Nips, $100 and more.

The Menu

~ Starters ~

Maple Lime Grilled shrimp

3 jumbo shrimp marinated in maple syrup, green chilies & lime zest.

Served with an avocado Hollandaise.  16

Queso Flameado

A traditional cheese & pepper fondue with chorizo pork sausage & tortilla chips.  10

Jamaican Escovitch

Fresh catch roasted & marinated in a chili vinegar dressing of peppers, onions & carrots.  Served cold with sour cream & bib lettuce.  11

Bermuda Fish Chowder

Fish, tomatoes & onions seasoned with black rum sherry pepper sauce.  10

Sweet Potato Salad

Roasted sweet potato, corn & onion tossed with tender black beans, cilantro &

roasted peanuts in a mustard dressing.  10

Caribbean Oyster Cocktail

6 oysters on the half-shell with coriander & pepper flake cocktail sauce or a lime rum mignonette.  15

~ Entrees ~

Cheese Burger in Paradise

Angus beef burger with cinnamon sugar bacon, chipotle cheese gravy, pickled peppers, & avocado.  Served with Yucca fries.  17

Rice & “Peas” with Brown Tempeh

Traditional rice & dried yellow peas stewed with hot peppers, garlic, bay leaves & coconut milk, finished with tempeh that is glazed with paprika & brown sugar sauce.  Garnished with cilantro & avocado.  22

Fish Tacos

Curry batter fried white fish in two flour tortillas with red cabbage slaw, avocado, shredded cheese & sour cream.  Served with papaya au gratin & curried vegetables.  24

Lauren’s Jerked Chicken Breast

Marinated in jerk spices & coconut milk then grilled tender topped with mango chutney & pepper sauce.  Served with papaya au gratin & curried vegetables.  20

Margherita Flank steak

Rum & lime marinated flank steak, grilled medium rare with Sofrito sauce.  Served with papaya au gratin & curried vegetables.  22

Banana Leaf Braised Pork

Seasoned with a bay leaf & citrus rub, then wrapped in banana leaves, roasted in stock for 12 hours then pulled apart.  Topped with a pineapple-soy emulsion & freshly sliced avocado.

Served with papaya au gratin & curried vegetables.  21

Call now for any questions or to reserve your table or

Jimmy Buffett’s

Taste of the Islands!

603-447-2818

Make a Night of It!

Spent the night in one or our cozy rooms.  You’ll get a chance to have Kevin’s amazing breakfast.

Summer at Snowvillage Inn!

It’s Summer at…

Summer life is in full swing! 

Crystal Lake is warm and welcoming, Snowvillage Inn’s perennial gardens are in full bloom and Max’s new summer menu is a hit.  Because of the low humidity, our guests have enjoyed the great views from Foss Mountain too!  We have hosted quite a few wedding events and many nervous parents dropping off their children at the local camps, all of whom have loved Chef Ben and his culinary team’s creations.

We’ve got some exciting information to share about Snowvillage Inn as well your health…CHECK IT OUT!

Less People = More Relaxation
Midweek is a great time to relax at Snowvillage Inn.

50% OFF
July Midweek Special

Stay 3 midweek nights & the 3rd is 50% off!

RESERVE NOW

The Blueberries are Coming
  …and you should experience the harvest

Click here to Check out
For the Love Blueberries
Getaway

 

            

Remember that hike up Foss Mountain during your last visit?  Well, during the month of August, Mother Nature transforms it into a blueberry wonderland.  There are professional harvesters that use rakes to collect the blueberries in the fields.  Some say, the bears can be found up there eating the blueberries too.  Chef Ben uses these blueberries many of his recipes. 
Here are some nutrition facts:

  • Blueberries are very low in calories.
  • Blueberries are among the highest anti-oxidant value fruits.
  • The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body and protect the human body against cancers, aging, degenerative diseases, and infections.
  • Chlorogenic acid in these berries help lower blood sugar levels and control blood-glucose levels in type-II diabetes mellitus condition.
  • Fresh berries contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body.
  • The berries also contain a small amount of B-complex group of vitamins such as niacin, pyridoxine, folates and pantothenic acid. It contains very good amounts of vitamin B-6, niacin, riboflavin, pantothenic acid and folic acid. These vitamins are acting as co-factors help the body metabolize carbohydrates, protein, and fats.

Kev’s Famous Blueberry Mojito
On a hot summer day, there is no better way to cool off than with a blueberry mojito on our screened porch. 
Come up and pick some blueberries for yourself
!

DID YOU KNOW
that Oysters & Champagne at
Max’s are good for you?


            

Read this new study…

With the growing threat of Alzheimer´s for millions of Baby Boomers (those born from 1946 to 1964) it only makes sense to find ways that may prevent the mind-robbing disease. Research last year uncovered possible evidence that resveratrol found in red wine may help in preventing cognitive decline. Now, a new study is looking at another type of alcohol that may also ward off dementia and Alzheimer´s disease.

Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dementia and Alzheimer´s disease. The team discovered that a compound found in black wine grapes (Pinot noir and Pinot meunier) help fight forgetfulness.

Champagne, which is made using these types of grapes, could now be just the right beverage for tackling dementia before it has a chance to set in. This is not the first time the bubbly has been touted for its health benefits. The same Reading team found in 2009 that champagne is good for the heart and blood circulation.

The memory-helping compound in champagne, however, is much different: phenolic acid. About 80 percent of all champagne is made from the two black grape varieties blended together with a white Chardonnay grape.

The researchers, led by Jimmy Spencer, a biochemistry professor at Reading, found that phenolic acid provokes a noticeable boost to spatial memory, allowing the ability to recognize surroundings and help people find their way home.

“Dementia probably starts in the 40s and goes on to the 80s. It is a gradual decline and so the earlier people take these beneficial compounds in champagne, the better,” Spencer told Mail Online´s Valerie Elliott.

Spencer said that while his team´s study was conducted on rats, there is a strong confidence among the team that the results would be remarkably similar in the human brain.

For the study, rats were either given champagne daily, mixed in their feed for six weeks or not given champagne at all. Each rat was also allowed to run through a maze to find an edible treat. The task was then repeated five minutes later to see if the rat remembered where it had retrieved the first treat and where it could find another.

The rats that did not have champagne mixed in their feed had a 50 percent success rate in the maze experiment. However, after champagne was added to the feed, success rates shot up to 70 percent on average.

“The results were dramatic. After rats consumed champagne regularly, there was a 200 per cent increase of proteins important for determining effective memory. This occurred in rats after just six weeks. We think it would take about three years in humans,” Spencer told Mail Online.

“This research is exciting because it illustrates for the first time that moderate consumption of champagne has the potential to influence cognitive functioning such as memory,” he added.

Spencer and his team now hope to conduct the experiments on older human subjects, asking them to drink champagne for three years to further test the mind-aiding benefits of the fizz.

“This is an interesting study, especially for those who enjoy a glass of bubbly,” said a spokesperson for the Alzheimer´s Society. “However, people should not start celebrating just yet. This is the first time a link between champagne and dementia risk reduction has been found. A lot more research is needed.”

 

Source: Lawrence LeBlond for redOrbit.com – Your Universe Online


Read more at http://www.redorbit.com/news/health/1112838495/champagne-prevent-alzheimer-s-disease-050613/#1E2VYKRkhUurjZyk.99

20% Off Coupon

for your Stay July 11th & 12th, 2014

Save 20% off your accommodations when you book directly at our website or call 603-447-2818.


Offer expires July 12, 2014

 

 

 

 

IT’S NOT ABOUT THE HIKE WEEKEND AT SNOWVILLAGE INN PRESENTATION SATURDAY SEPT. 20

The Snowvillage Inn is pleased to offer a multi-media presentation “It’s Not Aboutnotabouthike the Hike” on Saturday, September 20 from 1:30-3pm.  Nancy Sporborg & Pat Piper are two 50-plus-year-old women who started walking the sidewalks of Keene and ended up climbing the 100 Highest mountains in New England. But it’s not about the numbers. It’s about who they became as they hiked. Snowvillage Inn is offering a weekend package from Friday, Sept. 19 to Sunday, Sept. 21 which includes the presentation as well as a la carte services: massage, facials and yoga on the porch. For local residents, the guided hike, presentation & lunch on Sat. Sept. 20 is $25.

According to Sporborg & Piper:  “Hiking has taught us that much of life’s joy comes from sharing the experience. So we have put together a presentation about our journey, and we give it every chance we get. Speaking in public gives us a way to share ourselves with others.”

It’s Not About the Hike presentation (also a book with over 245 color photographs presentation3150-1by Sporborg & Piper) is for EVERYONE — hikers and non-hikers, people who are sedentary or active, outdoor enthusiasts and indoor homebodies, 10 year olds and 90 year olds and everyone in between. The  program is a multi-media presentation including movies, music and photographs. After the presentation there will be time for questions. For more information about It’s Not About the Hike go to http://www.its-not-about-the-hike.com/presentations/presentations.html.

The Snowvillage Inn is located in Eaton Center – 136 Stewart Road (off Brownfield Road), a mile up from Crystal Lake. 603-447-2818. http://www.snowvillageinn.com. The Snowvillage Inn is owned and operated by Kevin Flynn (who previously owned the Inn from 1994-2005) and Jen Kovach.  They offer a comfortable and beautiful place to get away, relax, and refresh. The Inn is located in Snowville, New Hampshire (just a mile up Brownfield Road from Rt. 153 on Stewart Road and about 7 miles from Conway, NH) For more information about the Snowvillage Inn please go to http://www.snowvillageinn.com. Or call (603) 447-2818.

Second Annual Artisan Show at the Snowvillage Inn

The Snowvillage Inn presents a Local Artisan Craft Fair
(formerly the East Conway Grange Holiday Artisan Show)
on Sunday, December 15 from 10 am – 4 pm.

This cozy Holiday show offers wonderful handmade gifts for everyone’s Christmas list as 182360_10151169108198015_1207082895_nwell as a delicious homemade lunch including Julia Hendrickson’s Famous Hungarian Mushroom Soup. Over a dozen artisans will fill the Inn with gifts ranging from handmade goat milk soap, silver and beaded jewelry, handmade bags and totes, fiber arts, pottery, cards, calendars, silk scarves, clothing and much more. Snowvillage Inn Gift Certificates will be available for purchase at a 20% discount ($100 gift certificate for $80).

“Last year’s show was a huge success,” said Jen Kovach, owner & innkeeper at the Snowvillage Inn. “We celebrated Kevin’s return to the Inn with an open house as well as the artisan show. The Inn is a beautiful place to experience the spirit of the season.” Kovach also mentions the importance of shopping local.  “There is nothing like buying a thoughtful gift from a local person.  The purchase keeps the profits in the valley and encourages a feeling of loyalty to local crafting and shopping.”

183264_10151199675718015_191450229_nDirections to the Snowvillage Inn from Conway:
On Route 153, turn left onto Brownfield Rd. (at Eaton Beach at Crystal Lake) and drive one mile. Turn right onto Stewart Road and the Inn is ½ mile up the road on the right.

The Snowvillage Inn is owned and operated by Kevin Flynn (who previously owned the Inn from 1994-2005) and Jen Kovach.  They offer a comfortable and beautiful place to get away, relax, and refresh any time of year. The Inn is located in Snowville, New Hampshire (just a mile up Brownfield Road from Rt. 153 on Stewart Road and about 7 miles from Conway, NH) For more information about the Snowvillage Inn please go to http://www.snowvillageinn.com.

Or call (603) 447-2818.

Opening Reception for Featured Photographer Dave Gorke at the Snowvillage Inn December – January 2014

The Snowvillage Inn is pleased to announce that Local Photographer, Dave Gorke will display his photography at the Inn during December and January. An opening reception for Gorke’s exhibit takes place from 5:30-7 pm on Locals Night, Tuesday, Dec. 10. The event is free and open to the public.

Jackson Falls
Jackson Falls, shot by Photographer, David Gorke

“We are delighted to have Dave’s work here at the Inn,” said Jen Kovach, owner/innkeeper at the Snowvillage Inn. “Dave captures the special beauty and essence of nature in his work. It’s a perfect fit for the Snowvillage Inn.” Gorte’s photographic technique captures images that invoke an emotion in him and he seeks out the ever-changing beauty that nature provides.

The Snowvillage Inn is located in Eaton Center – 136 Stewart Road (off Brownfield Road), a mile up from Crystal Lake. The Snowvillage Inn is owned and operated by Kevin Flynn (who previously owned the Inn from 1994-2005) and Jen Kovach.  They offer a comfortable and beautiful place to get away, relax, and refresh. The Inn is located in Snowville, New Hampshire (just a mile up Brownfield Road from Rt. 153 on Stewart Road and about 7 miles from Conway, NH) For more information about the Snowvillage Inn please go to http://www.snowvillageinn.com. Or call (603) 447-2818.

SNOWVILLAGE INN SUPPORTS NATIONAL BREAST CANCER AWARENESS

October is National Breast Cancer Awareness month and the Snowvillage Inn is doing its part to support this important cause. During October, one dollar from the sale of each Tito’s Ta-Ta Tini (or any drink made with Tito’s Handmade Vodka) will be donated by the Snowvillage Inn to Jen’s Friends Cancer Foundation in North Conway. The Snowvillage Inn’s signature cocktail, ‘Tito’s Ta-Ta Tini,’ is made with Tito’s handcrafted vodka, Cointreau, Kevin’s secret homemade simple syrup and cranberry juice.

In addition, Dean and Kathy Williams of Eaton Center have joined the effort pledging to match the Snowvillage Inn’s donation. “We are grateful for the involvement of Dean and snowville_innKathy in providing financial support to the Jen’s Friends Cancer Association,” said Jen Kovach, Owner/Innkeeper at the Snowvillage Inn. “Their generosity will help to double our donation – that’s outstanding.

Jen’s Friends is a non-profit organization providing supplemental financial assistance and other resources to cancer patients and their families in the Mount Washington Valley. For more information visit: http://www.jensfriends.org.

Snowvillage Inn is also taking community action by encouraging their loyal diners to locals_barcontribute a canned good(s) when they come to the Inn. During the month of November through Christmas Day, the Snowvillage Inn in Eaton Center NH Snowvillage Inn will collect the items and deliver them to the Freedom Food Bank and the White Mountain Community Health Center. Items may include paper products, personal care products as well as food items.

The Snowvillage Inn is owned and operated by Kevin Flynn (who previously owned the Inn from 1994-2005) and Jen Kovach.  They offer a comfortable and beautiful place to get away, relax, and refresh any time of year. The Inn is located in Snowville, New Hampshire (just a mile up Brownfield Road from Rt. 153 on Stewart Road and about 7 miles from Conway, NH) For more information about the Snowvillage Inn please go to www.snowvillageinn.com.

Or call (603) 447-2818.

Snowvillage Inn Earns 2013 Tripadvisor Certificate of Excellence

snowvillage

Honored as a Top Performing Country Inn as Reviewed by Travelers on the World’s Largest Travel Site

The Snowvillage Inn in Eaton Center, New Hampshire today announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.

 

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

 

Snowvillage Inn is pleased to receive a TripAdvisor Certificate of Excellence,” said Kevin Flynn, Owner & Innkeeper at Snowvillage Inn. “It is our first year bringing back the Snowvillage Inn to prominence and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor.” “Our Inn is an amazing place for a get-a-way year round. We have views of Mount Washington and the Presidential Range, fantastic skiing nearby and beautiful Crystal Lake just down the road for swimming and skating. Our casual fine dining is outstanding with an award-winning chef and attentive wait staff.”

 

“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travelers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”

Snowvilliage Inn Supports The Mountain Garden Club Plant Sale

Mountain Garden Club
As it came time to split the beautiful perennials this year, the Snowvillage Inn teamed up with the Mountain Garden Club (MGC) of the Mount Washington Valley. The Snowvillage Inn (SVI) is donating over 100 assorted large, split and potted perennials to the Garden Club Plant Sale at the North Conway Community Center on June 8 and 9 beginning at 9:30 am. The MGC advises those interested to come on time for the sale – the plants go very quickly.
 
“It’s a perfect way for the Snowvillage Inn to have the perennials split and to help an important fund-raising cause,” said Jen Kovach, Owner & Innkeeper at SVI. The money raised goes to the Civic Improvement Project (CIP) and the Alice T. Madden Scholarship Fund (which provides four $1500 scholarships a year to students in the green sciences).
 
A group from the Mountain Garden Club including Debbie Bryant, Vice President of MGC, spent the morning on May 13 splitting the perennials and enjoying a lovely lunch provided by the SVI.  Included in the plant sale are: Victorian shoes, perennials, annuals, houseplants, hanging plants, and moss purses, to name a few. “The Mountain Garden Club is so thankful to Snowvillage Inn for adding significantly to the MGC Plant Sale Inventory,” said Bryant.
 
The Mountain Garden Club is in its 40th year and boasts a membership of 192 gardeners in the Mount Washington Valley area. For more information about the club and the plant sale go to: http://www.mountaingardenclub.org.

Dig the Perennials Weekend at Snowvillage Inn!


   Snowvillage Inn…….

                    

 

Dig This!!!!

   

 

We have a five rooms left for our Dig the Perennials Weekend at the Snowvillage Inn  May 17 and 18.

Your package includes:

        * Friday Night Lite Bites in Max’s Tavern

        * Hands on digging experience in our award-winning perennial garden

        * Three potted perennial splits to take home

 

You’ll enjoy an afternoon of learning the technique of

splitting perennials under the

guidance of an experienced gardener

 

Packages begin at  $398 per person for the two-day stay.

Remember  – Full country breakfast each morning of your stay.

DON’T DELAY – CALL US TODAY!

603-447-2818

           

            


 
                   

Email: info@snowvillageinn.com
 

Phone: 603-447-2818

 

Snowvillage Inn

136 Stewart Road

Eaton Center,

New Hampshire 03832


“Wine Down Thursdays” at the Snowvillage Inn!

Enjoy Wine Down Thursdays
At the Snowvillage Inn in Snowville, New Hampshire
From 5:30-7:00 at the Snowvillage Inn.

For $18 you get to sample our Featured Wines, enjoy a glass and choose from three appetizers:

Bruschetta with olive and roasted red pepper tapenade, and white bean salsa
Chicken quesadilla with black bean and corn salsa, and
Mussels in a Red Thai Curry Sauce

Bring your friends and co-workers and enjoy the porch while summer is still here!